Hitachino Espresso Stout

I went out to sushi the other night for the first time. I liked it. It didn’t go all that well with beer, but I had to try the Japanese stout on the menu: Hitachino Espresso Stout.


It was complex and interesting. Full-bodied, rich, and bold, it had a slight bitterness, but also had a hint of sweet so the bitterness didn’t linger. It was more like coffee than any other stout I’ve tried.

M: 8.5
N: 8.5

4 thoughts on “Hitachino Espresso Stout”

  1. I’m a fan of Japanese beer. I lived there for a while.

    Behind the frame wholesaler in town lies the Sushi warehouse. Think about that one for a bit…

  2. Hmm.

    They make the tuna build frames for cheap before sending them to be made into dinner?

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