This week, I bring you Anchor Porter. I’ve had it several times before, but just got around to ranking it.
It has a little initial sweetness, but afterwards is overwhelming savory, almost like peppered beef jerky. But strangely, the aftertaste is sweet again. It’s an interesting effect. It isn’t tangy or too bubbly, and doesn’t kick you in the teeth. Decent overall, but nothing to write home about.